Buffalo Roasted Cauliflower from Closet Cooking

Roasted cauliflower done buffalo wing style in a spicy hot sauce!


Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
  • 1 head cauliflower, cut into florets
  • 1 tablespoon oil or butter
  • salt and pepper to taste
  • 1/4 cup hot sauce (such as Franks RedHot)
  • 1 tablespoon butter, melted (optional)
  • blue cheese or ranch dressing for dipping (optional)
  • celery stick on the side (optional)
Directions
  1. Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet, and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
  2. Toss cauliflower in a mixture of the hot sauce and butter and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side.
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