Buffalo Chicken Deviled Eggs from Closet Cooking

Truly devilish deviled eggs with all of the flavours of buffalo chicken wings!

Servings: makes 6 servings

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 tablespoon mayonnaise or Greek yogurt
  • 2 tablespoons buffalo wing hot sauce
  • 1/4 cup chicken, finely shredded or diced
  • 2 tablespoons carrot, finely diced
  • 2 tablespoons celery, finely diced
  • 1 tablespoon onion, finely diced
  • 2 tablespoons blue cheese, finely crumbled
  1. Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese.
  2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra blue cheese, hot sauce and parsley.