Brussels Sprouts and Bacon Covered in Melted Gorgonzola from Closet Cooking
(makes 4 servings)

2 slices bacon (cut into 1/2 inch slices)
1 pound brussels sprouts (cleaned, quartered, blanched and drained)
salt and pepper to taste
1/4 cup gorgonzola dolce (crumbled)

1. Cook the bacon in a pan and set aside reserving 1 tablespoon of the bacon grease.
2. Add the brussels sprouts to the pan, season with salt and pepper and saute for a minute.
3. Remove from heat and mix in the gorgonzola.