Breakfast Grilled Cheese Sandwich with Maple Syrup from Closet Cooking

A perfectly golden brown toasty, buttery grilled cheese sandwich filled with ooey gooey melted cheese served for breakfast, smothered in maple syrup.

Servings: make 1 sandwich

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
  • 1 tablespoon butter, room temperature
  • 2 slices bread, day old
  • 2 ounces cheese, grated/shredded, room temperature
  • maple syrup to taste
  1. Heat a pan over medium heat.
  2. Completely butter one side of each slice of bread.
  3. Place one slice of bread in the pan, buttered side down, sprinkle on the cheese and top with the remaining slice of bread, buttered side up
  4. Turn the heat down a notch and cook until golden brown, about 2-4 minutes.
  5. Flip and cook until golden brown on the other side, about 2-4 minutes.
  6. Serve with maple syrup.