Blender Hollandaise Sauce from Closet Cooking

A decadently creamy butter and lemon sauce that is super easy to make in a blender or food processor.

Servings: makes 1 cup

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
  • 3 egg yolks
  • 2 tablespoons lemon juice
  • 1 dash cayenne pepper (optional)
  • salt to taste
  • 1/2 cups butter, melted and hot
  1. Pulse the egg yolks, lemon juice, cayenne and salt in a food processor for 20-30 seconds.
  2. Slowly drizzle in the butter while processing until all the butter is incorporated and the hollandaise is nice and thick and creamy.