Blackened Catfish Tacos from Closet Cooking

A Southern take on tacos with blackened fish and a spicy remoulade sauce.

Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
  • 1 pound catfish or other white fish
  • 1/4 cup melted butter
  • 2 tablespoons creole seasoning
  • 8 (6 inch) tortillas
  • 2 cups lettuce, shredded
  • 1 cup pico de gallo
  • 1/4 cup remoulade sauce
  • hot sauce to taste
  1. Heat a cast iron skillet over medium-high heat.
  2. Dip the fish into the butter, sprinkle on the seasoning and pat it in.
  3. Place the fish in the skillet and cook until it just starts to blacken but not burn, about 2 minutes, flip it and do the same to the other side.
  4. Assemble tacos and enjoy.