BELT (Bacon Egg Lettuce Tomato) Sandwich by Closet Cooking

A BLT, bacon lettuce and tomato sandwich with a creamy egg salad is even better than the original!

Servings: makes 1 sandwich

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
  • 2 eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon chives, sliced
  • salt and pepper to taste
  • 2-4 strips of bacon, cooked
  • 2 leaves of lettuce
  • 1 ripe tomato (sliced)
  • 2 slices of bread
  1. Place the eggs in a sauce pan, cover with water and bring to a boil.
  2. Turn off the heat, cover and let sit for six minutes.
  3. Transfer the eggs to a large bowl filled with cold water and let cool.
  4. Peel the eggs and mash the the desired consistency mixing in the mayonnaise, mustard and chives.
  5. Assemble sandwich and enjoy.