Baked Sweet Potato Oatmeal with Pecan Streusel by Closet Cooking
(makes 4 servings)
1 1/2 cup steel cut oats
4 1/2 cups milk
1 1/2 cup sweet potato (cooked and mashed)
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup pecans (chopped)
1/4 cup flour
3 tablespoons butter (softened)
1. Mix the steel cut oats and the milk in an 8 inch baking dish and let sit over night.
2. Mix in the sweet potato puree, maple syrup, vanilla extract, and salt.
3. Bake, covered, in a preheated 350F oven until most of the liquid has been absorbed, about for 30 minutes.
4. Mix the brown sugar, pecans, flour and butter and pour it onto the oatmeal and bake, uncovered until golden brown on top, about 20 minutes.