Baked Avocado Bacon and Eggs from Closet Cooking

Warm and creamy avocados baked with eggs in them and topped with crispy bacon make for an irresistible breakfast!

Servings: 1

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
  • 1 large avocado, cut in half and stone removed
  • 2 eggs
  • 2 strips bacon, cut into 1/2 inch pieces
  • salt and pepper to taste
  1. Scoop enough of the avocado out that it can fit the egg and fill them with the eggs.
  2. Bake in a preheated 425F oven for 15 minutes or until the egg is set the way you like it.
  3. Meanwhile cook the bacon and set aside on paper towels.
  4. Season the avocados with salt and pepper to taste, top with the bacon and enjoy with a spoon or on toast.

Tip: To try to avoid the egg spilling out of a hole that is too small, crack the eggs into a bowl, spoon the yolks into the avocado halves and slowly add the whites, removing more of avocado if it looks like it needs more space.
Tip: Bake in a baking dish that you can lean the edge of the avocado on to help prevent spilling.