Bacon Wrapped Stuffed Medjool Dates from Closet Cooking
(makes 4 servings)

16 medjool dates
gorgonzola cheese (or other cheese or chorizo or almonds, etc.)
8 slices bacon (cut in half)

1. Cut the dates open along one side and remove the pits.
2. Stuff the dates with their filling and wrap each in a slice of bacon.
3. Place the bacon wrapped dates into a baking pan with the seam of the bacon down.
4. Bake in a preheated 425F oven until the bacon is cooked and slightly crispy, about 12-16 minutes, flipping once in the middle.
5. Let cool and enjoy.