Bacon Jam Breakfast Sandwich with Fried Egg and Avocado by Closet Cooking

Open faced fried egg sandwiches with sweet, salty, smoky and spicy bacon jam and cool and creamy avocado.

Servings: makes 2 servings

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
  • 1 teaspoon bacon grease or butter
  • 4 eggs
  • 4 slices bread, lightly toasted (I used multigrain)
  • 1/4 cup bacon jam, warm
  • 2 avocados, sliced
  • 8 slices bacon, cooked (optional)
  • salt and pepper to taste
  1. Heat the bacon grease in a pan over medium heat, add the eggs and fry sunny side up, about 2-3 minutes.
  2. Assemble sandwiches and enjoy.