Bacon Guacamole Deviled Eggs from Closet Cooking

Deviled eggs never had it so good stuffed with bacon guacamole!


Servings: makes 6 servings

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients
  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 large avocado, mashed
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon jalapeno, finely diced
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice (~1/2 lime)
  • 1 tablespoon cilantro, chopped
  • salt, pepper and cayenne to taste
  • pinch chili powder (for garnish)
Directions
  1. Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt, pepper and cayenne.
  2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
Comments