Asparagus and Feta Fritters from Closet Cooking

Fresh Spring asparagus fritters with feta and dill.

Servings: makes 2-4 servings

Prep Time: 4 minutes
Cook Time: 16 minutes
Total Time: 20 minutes

  • 1 pound asparagus, trimmed
  • 1 handful dill, chopped
  • 1 handful parsley, chopped
  • 2 green onions, chopped
  • 1/2 cup feta, crumbled
  • 1 egg
  • salt and pepper to taste
  • 1/2 cup flour (I like to use whole wheat)
  • 2 tablespoons oil
  1. Grate or process the asparagus in a food processor.
  2. Mix the asparagus, herbs, green onions, feta, flour, egg, salt and pepper and enough flour that the mixture will hold together.
  3. Heat the oil in a pan.
  4. Spoon the asparagus mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.