Apple Crisp Pizza with Caramel Sauce from Closet Cooking

Tender apples and cinnamon with a rolled oat crumble topping served pizza style on rolled out pie crust. It like a combination of apple crisp apple pie and an apple pizza all rolled up into one and then smothered in caramel!

Servings: makes 6+ servings

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
  • 4 medium apples, peeled and cut into 1/4 inch pieces
  • 1 tablespoon lemon juice (1/2 a lemon)
  • 2 tablespoons sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • pie crust
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 1/2 cup caramel sauce
  1. Toss the apples in the lemon juice.
  2. Mix the sugar, flour and cinnamon in a large bowl and toss with apples.
  3. Roll the pie crust out to a 12 inch circle and fold a bit of the edge under so that there is a raised outer circle.
  4. Place the apple mixture onto the pie crust in a single layer.
  5. Mix the flour, sugar, oats, cinnamon and butter in a large bowl until it forms crumbs and sprinkle them over the apples.
  6. Bake in a preheated 350F oven until the top is golden brown and the apples are tender, about 30-40 minutes.
  7. Serve warm topped with caramel sauce and vanilla ice cream.