Easy Extra Creamy Mac & Cheese

Entree: Dinner/Lunch  Prep Time: 5 minutes  Cook Time: 15 minutes Total Time: 20-25 minutes

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1 16oz box pasta (shells, macaroni, bow tie) I used 3/4 of the box or 12 oz for this recipe
(if you have a larger family 5-6+ use the whole box but add more milk and cheese)
4 Tablespoons butter
1 can cheddar cheese soup (10 3/4 oz)
1 can evaporated milk (12oz)
1-2 cups grated cheddar cheese
Salt & Pepper to taste (or Johnny's season salt)


Cook and drain noodles.  Add back to warm pot, stir in butter,  and cheese soup
Add half the can of evaporated milk.  Stir until combined
Add 1 cup of shredded cheese to start with, add more until desired cheesiness
Keep the burner on low to help melt things together
If it gets too thick, add some reserve evaporated milk to thin it down
Add salt and pepper to taste

Serve warm was a side or main dish!  Enjoy