Yum Clean All. Clean And Dirty Dishwasher Magnets.

Yum Clean All

yum clean all
  • Make (something or someone) free of dirt, marks, or mess, esp. by washing, wiping, or brushing
  • free from dirt or impurities; or having clean habits; "children with clean shining faces"; "clean white shirts"; "clean dishes"; "a spotlessly clean house"; "cats are clean animals"
  • Remove the innards of (fish or poultry) prior to cooking
  • make clean by removing dirt, filth, or unwanted substances from; "Clean the stove!"; "The dentist cleaned my teeth"
  • clean and jerk: a weightlift in which the barbell is lifted to shoulder height and then jerked overhead
  • Uttered to indicate delight usually toward a favoured flavour or food
  • (of food) Delicious
  • Yum! Brands, Inc. or Yum! is a Fortune 500 corporation. Yum! operates or licenses Taco Bell, KFC, Pizza Hut, Wingstreet, and Long John Silver's restaurants worldwide, and A&W Restaurants (excluding A&W in Canada).
  • The ISO 4217 currency code for the Yugoslavia New Dinar.
yum clean all - Red Light
Red Light District (Clean)
Red Light District (Clean)
Ludacris, The Red Light District

Think what you want about Ludacris, but no one can deny that he is hip-hop's king of choruses. Luda's hooks are big, brassy, and loud; they're tailor-made for club crowds and radio programmers. Some songs, like "Get Back," practically sound like one long hook, every line a potential anthem. At times, it's easy to forget that Ludacris knows how to rhyme too. His taffy-pull verbal style isn't as lyrically intricate as Nas's (who appears on "Virgo") and can't match Trick Daddy's thuggish bravado ("Hopeless"), but few other rappers exude his level of charisma. On "Number One Spot," Luda acts like he's strong-arming his way to the top, but it's really charm that propels the charge. Even on a song like "Two Miles an Hour," dedicated to "those who spend more on their car than their relationship," he's more clever than clownish in selling the concept. Red Light District has its share of filler, but, track for track, Ludacris still delivers satisfaction. --Oliver Wang

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Tom Yum Goong by Chef Jasmine :-)
Tom Yum Goong by Chef Jasmine :-)
Are you hungry? ^___^ I know...I know.. I am making you hungry again :-). Hope you like my Tom Yum Goong too.o..o.o. Very delicious.s..s...Chef Jasmine confirm! Have a lovely day...Don't forget to smile...Smile..smile.. Smile.. is good for your health. Keep smiling.g.g, all my lovely friend ^____^ Tom Yum Goong INGREDIENTS 2 lemongrass stalks, cut into 1" pieces and smashed a bit (about 1/3 cup) 6 lime leaves (1 tablespoon), torn with center vein removed 2 tablespoons galangal sliced thin 1 tablespoon coriander roots, about 2 roots 2 tablesoons shallots, whole with skin removed (1-2 shallots) 1 cup tomato (about 1 medium tomato), sliced into 6-8 pieces lengthwise 2 cups broth (pork, chicken)1/2 cup straw mushrooms, ends removed and halved 2 tablespoons (about 7) red medium-sized thai chilies, smashed 4 or 5 medium-sized saltwater shrimp, whole and uncleaned, the fresher the betterpinch salt 1 1/4 teaspoon fish sauce 1 1/2 teaspoons roasted chili paste 1 tablespoon lime juice (or more to taste) 3 tablespoons milk (from a cow not a coconut). *optional 3 small dried chilies, roasted *optional - add if adding milk 1 tablespoon coriander chopped PROCEDURE Prepare all the ingredients. Remove the outer layer of the lemongrass stalks and cut off the end. Cut into 1-2? pieces and smash with the side of a heavy knife to release flavor. Tear the center vein off the lime leaves. Slice your galangal into thin slices. Cut the tomato into 6 pieces lengthwise. Peel the skin off the shallots and smash lightly. Clean your coriander roots well. Smash the fresh chilies with the back of a heavy knife, or in a mortar and pestle. If using fresh Thai straw mushrooms, slice the bottoms off and cut in 1/2 lengthwise. If making the version with milk: roast the dried chilies until fragrant and browned in a dry wok on medium heat. Clean the shrimp by peeling off the backs and snapping off the top part of the heads, but leave the fat on at the base of the head (the reddish brown goop). This is very important, as that fat imparts a signature flavor into Tom Yum Goong. Don’t discard it. Then, peel out the legs + intestine underneath, but leave the tails on. Set aside. Boil the broth on high until it comes to a rapid boil. Add the lime leaves, lemongrass, coriander root, galangal, shallot(s) and tomato. Boil for 4-5 minutes until the broth tastes herbal. if you’re using fresh ingredients, 4-5 minutes should be enough. In a separate pan, boil the mushrooms in plain water. After you’ve boiled 4-5 minutes, add a pinch of salt and the shrimp. Strain the cooked mushrooms and add them to the soup as well. Cook until shrimp turn pink, about a minute. Add the fish sauce and remove from heat. You will now season the soup. Add lime juice, chili paste, smashed fresh chilies. Taste the soup. Is it sour? Is it salty? If no, add a bit more, 1/4 teaspoon at a time. If making the version with milk: Add the milk and dried chilies. If doing this step you’ll need to add a bit more lime juice and fish sauce as the milk tames it down a bit. Add about a teaspoon more of each. Add cilantro and serve. This soup is best served really hot!
Check out my cookin' style yo!
Check out my cookin' style yo!
I tell ya, wherever the man that's suppose to snatch me up is had better come quick while I am in domestic mode; content to cook and embroider all day. This is my very first quiche lorraine. No I didn't make the crust (baby steps) but I did fry that bacon like it owed me money! When it's cool enough to taste I am almost positive that my slaving over a hot stove will be rewarded :)

yum clean all
yum clean all
Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches
Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats.

Yum-Yum Bento Box features chapters on Cuties & Critters, Fairy-Tale Friends, and Special Day Treats, plus a handy shopping guide, easy recipes for mini snacks, general tips and tricks, and so much more. Stop wasting money on pre-packaged lunches—and start making beautiful, healthy bentos!

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