Classic Chicken Noodle Soup Recipe

Classic Chicken Noodle Soup

Makes 16 servings

Prep Time 1 Hour

1 5LB whole chicken or chicken breast with rib plus 1 1/2bones

3 liters water

1 cup fresh celery (chopped)

1 cup carrot (chopped)

1 cup onion (chopped)

1 cup fresh or frozen snow peas

1 cup fresh or frozen corn

3 cups egg noodles

1 celery stalk, 1 carrot stalk, 1 daikon radish

Broth

1 tablespoon sea salt

1 tablespoon sugar

1 tablespoon vegetable powder

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