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Word of the Week

  • Time-temperature Abuse Food has been time-temperature abused when it stays too long at temperatures that are good for pathogen growth 35 - 135 F. 
    Posted Jun 8, 2011, 12:28 PM by Coleen Keffeler
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Recent Announcements

  • Youth Internship - First Week - Stop by the office to pick up a Youth Internship ID badge. - Arrive at the internship site ON TIME! - Stay at the site the fully allotted time! - Sign in at ...
    Posted Jun 8, 2011, 12:38 PM by Coleen Keffeler
  • Cuinary Arts First Week's Announcements - A $10 lab fee is due by Sept. 30. - OSHA must be completed prior to participating in any lab activity.  OSHA vouchers cost $9 and must be paid prior to ...
    Posted Jun 8, 2011, 12:11 PM by Coleen Keffeler
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Homework Assignments

  • ServSafe Quiz Be prepared for a quiz over chapters 1 and 2 of ServSafe on Friday, Sept. 2
    Posted Jun 8, 2011, 12:21 PM by Coleen Keffeler
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