What you need for the pesto:
What you need for the pizza:
Directions:1. Roast 2-3 bulbs of garlic in the oven. 2. In a large pot of salted, boiling water, blanch 4 cups (268 g) of kale for 4 minutes. 3. Shock in a bowl filled with ice and water; strain. Once water has drained away, press out as much water as possible, leaving 1/2 cup of blanched kale. 4. Place all ingredients into the Vitamix container in the order listed and secure lid. If you don't have a high powered blender, you can use a large food processor. 5. Select Variable (vitamix) Using the On/Off switch to quickly pulse 15-20 times, using the tamper to press the ingredients into the blades. If you are using a food processor, you may need to pulse the machine a few more times & stop to scrape down the sides of the container, until smooth pesto texture is achieved. 6. Chop the white onion 7. Spread the pesto evenly onto the pizza crust using a brush or spatula 8. Add the onion & garlic cloves ( I used 8 cloves! Adjust to your liking) 9. Cover with cheese 10. Bake at 425 for 20-30 minutes ENJOY! Recipe by City Sneakers http://wp.me/p3dH0R-GG |