Because you rock, no bake vegan fudge brownie bites


Ingredients:

1 cup raw cashews and almonds 

1 cup pitted Medjool dates

1/2 cup Navitas Naturals Cacao Powder

pinch sea salt

Sprinkle (or as many as you like) Cacao Nibs- I used Scharffen Berger Nibs

                                                                                                       **Optional ingredient: Pure vanilla extract (I used 2 teaspoons)

Steps:

1) Grind nuts in a food processor or high powered blender until a coarse “flour” is formed

2) Add dates, cacao powder, salt & vanilla to “flour” mix. Process again until a moist dough is formed.  (it should be able to stick together if pressed between your fingers)

3) Pour brownie batter into a bowl or pan and sprinkle with cacao nibs

4) Roll bites into small balls

5) enjoy!

** I stored my bites in the fridge and enjoyed them when they were cold**

** You can also freeze these babies for when a sweet tooth hits**

Recipe by CitySneakers at http://citysneakerssf.com/2013/05/28/because-you-rock-no-bake-vegan-fudge-brownie-bites/