Ingredients:

1 cup raw cashews and almonds 

1 cup pitted Medjool dates

1/2 cup Navitas Naturals Cacao Powder

pinch sea salt

Sprinkle (or as many as you like) Cacao Nibs- I used Scharffen Berger Nibs

                                                                                                       **Optional ingredient: Pure vanilla extract (I used 2 teaspoons)

Steps:

1) Grind nuts in a food processor or high powered blender until a coarse “flour” is formed

2) Add dates, cacao powder, salt & vanilla to “flour” mix. Process again until a moist dough is formed.  (it should be able to stick together if pressed between your fingers)

5) enjoy!