W I N T E R W O O D S
Flemish Braggot Smoke Spice Oak: Lambic critters, French oak barrels. Pinot Noir grapes. Mulling spices. 1000 lbs raw local honey. Cherrywood smoked malt.
9% abv $16
L A D Y OF T H E W O O D S
Bright straw with white lace. Tropical fruit, oak,
Chardonnay. Slight tang finishes dry and refreshing.
5.0%abv cs:195 1/6bbl:90 $16
C H E R R Y W O O D S
Wheat based ale aged in oak for 12 months with proprietary bugs and whole sour cherries. This beer is quenching, dry, and visually stunning.
4.7% abv cs: 195 1/6bbl: 90 $16
M O N O M O Y K R I E K
2 year old Nantucket Flemish-style red aged on whole sour cherries for 10 months. This is similar to sipping the ideal of what a "cherry" is... UNREAL.
6.7%abv cs:131 1/6bbl: 0 $25
F U L L & B Y R Y E
Flemish-style red diverted into used rye whiskey barrels; 100% wood fermentation. 13 Months in used American oak rye whisky barrels with proprietary blend of micro flora have created a brilliant deep ruby/burgundy beer. Nose of cherries, vanilla, and whisky. No Fruit Used. Tastes a bit like toasted rhubarb berry cobbler. Allusions of fruit sweetness from the brettanomyces balance the slight tang of bacteria.
6.6% abv cs:125 1/6bbl:0 $16