Circle B Kitchen
4 cups all purpose flour
Heat the oven to 400 degrees. Line a baking sheet with parchment paper.
Combine all of the dry ingredients in a large bowl.
Stir in the buttermilk, one half cup at a time, until the dough is soft but still just a bit sticky.
Lightly flour your hands and quickly knead the dough to form it into a rough ball in the bowl. If the dough is kinda too sticky, add just a little flour but do not over-knead or your bread will be tough.
Place the dough on the parchment-lined baking sheet and using a sharp knife, cut a large cross in the top.
Bake for 35-40 minutes, until the outside is brown and the loaf sounds hollow when you tap it. Serve immediately or place in a ziplock bag to store for up to a few days.