Homemade Pita Chips

Circle B Kitchen


Makes 24 or 32 chips

4 pita breads
olive oil
sea salt
z'atar seasoning (optional)

Preheat the oven to 375 degrees

Cut the pita breads in half, open the pocket to make slicing in half again easy.  For each pita bread you should have 2 thin disks.  Cut each disk into 6ths (or 8ths if they're large enough), depending on how big you would like your chips.

Spray a baking sheet with nonstick cooking spray and then place your pita pieces onto the pan.  Drizzle with olive oil or spray with olive oil cooking spray.  Sprinkle with sea salt and if you have some, sprinkle them with z'atar.

Bake for 5-7 minutes, then check and remove any chips that are browning quickly.  Continue to bake, until all of the chips are lightly golden and crisp, about 10 minutes.  Baking times will depend on your particular oven and then thickness of your chips.  

Serve with hummus or the dip of your choosing.