Swiss Chard Stalk Gratin

Swiss Chalk Stalk Gratin



swiss chalk stalks

parmesan cheese

bread crumbs

fresh thyme

salt, pepper to taste


Boil the swiss chard stalks for five minutes, or until softened. Drain and place in a greased, oven-proof casserole. Mix 2 parts parmesan cheese to one part bread crumbs. Season with fresh thyme, salt and pepper. Sprinkle over the swiss chard stalks and top with a pat of butter. Place in a 425 degree oven for about 20-30 minutes or until golden brown on top.