Stuffed Fig Appetizer

Stuffed Fig Appetizers 

OK, so this is so simple it’s almost embarassing.

Just take a dried fig. I used Calamyrna figs and cut them in half. Then take each half and cut it in half again. Spread a spoonful of mascarpone on one of the pieces, press another piece against it and roll in prosciutto. Dip the ends in chopped walnuts.