Roasted Carrots, Parsnips and Onions

Roasted Carrots, Parsnips and Onions

Lightly grease a cookie sheet with olive oil. Peel and cut up carrots, parsnips and onion into large pieces. Toss everything with the olive oil on the cookie sheet and sprinkle with salt, pepper and fresh thyme. Roast in a 350 degree oven for 20 minutes. Take them out of the oven and turn them over on the cookie sheet, then roast for another 20 minutes or until browned and cooked through.