Roasted Cabbage

1 cabbage (I used savoy cabbage but the other kind works too)

olive oil

herbed salt


Cut the cabbage in 1/2 inch slices

Place on a cookie sheet and brush olive oil over the slices, then sprinkle with herbed salt and ground black pepper.

Roast at 450 degrees for 10 to 12 minutes, then flip over and repeat with more olive oil, salt and pepper on the other side and roast another 10 to 12 minutes.