Raw Artichoke Salad

Raw Artichoke Salad


It's hardly a recipe, just a list of ingredients mixed with a vinaigrette.


arugula

baby artichokes

parmesan cheese

white button mushrooms

extra virgin olive oil

lemon juice

salt, pepper


Prepare the dressing by mixing 1 part lemon juice to 2 parts extra virgin olive oil. Add salt and pepper to taste. Wash the arugula and mushrooms. Slice the mushrooms. Trim the artichokes and slice thinly. Toss the artichokes, the mushrooms and arugula with the dressing and mix with shavings of parmesan cheese.