Panettone Bread Pudding

Panettone Bread Pudding

1 pound panettone, cut into cubes (about 4 to 5 cups)

8 eggs

1 1/2 cups cream

2 1/2 c. milk (I used skim)

1/4 c. rum

1 cup sugar

1 T. vanilla

freshly ground nutmeg

Butter a large casserole (9” x 9” inch square or similar) and put the cubed panettone into the casserole. Beat the eggs with a whisk, and add the rest of the ingredients. Mix well and pour the liquid over the bread cubes, soaking all the panettone. Bake at 350 for 35-45 minutes, depending on the depth of the casserole, until golden and puffed.