Marinated Anchovy Bruschetta

Marinated Fresh Anchovy Bruschetta


8 fresh anchovies

1 glass of white wine

1 cup of white vinegar

extra virgin olive oil

cherry tomatoes

chopped parsley

salt

toasted bread


  • Debone the anchovies, tear off the head and wash them thoroughly.
  • Place the fillets in a container and cover with vinegar and wine and let them sit for at least an hour, preferably two.
  • Remove the anchovies from the container and dry gently with a clean cloth.
  • Place the anchovies over the bread, add bits of fresh cherry tomatoes, a sprinkling of chopped parsley and a little coarse salt, then finish with a drizzle of extra virgin olive oil.