Mango-Peach Sorbet

Peach-Mango Sorbet


2 mangos

about 6 medium peaches

2 T. sugar

2 T. limoncello


Peel mango and peaches and cut into small pieces, then place into a blender or food processor with the sugar and limoncello. Process until puréed, then place into an ice cream freezer and process according to manufacturer's directions. optional: serve with minced pansies or other edible flowers.