Lobster Rolls

Lobster Rolls

recipe from "The Jersey Shore Cookbook" and Brandl restaurant, Belmar, NJ

serves four (or two, depending on how you generously stuff the rolls)


3/4 cup mayonnaise

squirt of freshly squeezed lemon juice

freshly ground black pepper, to taste

a couple of pinches Old Bay seasoning

dash Worcestershire sauce

dash Tabasco sauce

1/4 cup diced sweet onion

1/2 cup diced celery

1 lb. shelled lobster meat in bite-size chunks (I used the meat from two 1 1/2 lb. lobsters)

softened butter

4 hot dog buns


Mix the lobster chunks with the rest of the ingredients. Chill, then stuff into hot dog buns that have been buttered and toasted.