Italian conversation hearts cheesecakes

Conversation Heart Cheesecakes (makes 12-18)
          recipe adapted from Tyler Florence's Ultimate Cheesecake recipe


1 cup graham cracker crumbs (15 squares)
pinch of cinnamon
1/2 stick butter (melted)
16 ounces (2 blocks) cream cheese, softened
1 cup sugar
3 large eggs
2 cups sour cream
1 teaspoon vanilla extract
food coloring - pink, purple, blue, green, yellow, and red

Mix graham cracker crumbs, cinnamon and butter and place a tablespoon full on the bottom of each heart of a silicon heart-shaped mold. Pat down and refrigerate. Mix the remainder of the ingredients (except food coloring). Divide into equal portions and tint each portion a different color, mixing well. Pour over the graham cracker crumbs and place the molds in a hot water bath in a baking pan. Bake at 350 degrees about 25 minutes. Cool completely in refrigerator. I found it easiest to remove the cheesecakes from the mold if I freezed the cheesecakes overnight. Paint the sayings using a paintbrush and food coloring.

For more complete directions and photos, go to Hungry Happenings website here.