Grilled Veggies

Grilled Veggies

vegetables, like zucchini, eggplants, onions

olive oil

minced garlic

fresh herbs (thyme, chives)

salt, pepper

Slice the vegetables on the thick side (about 1/4 inch). Place in a bowl (not the onions - put them on an aluminum pan and season with the oil, garlic and herbs) Pour some olive oil over the vegetables to coat them, season with the garlic, herbs, salt and pepper. Place on a hot grill and turn once, after the first side has developed nice grill marks. Flip and do the same on the other side.