Grilled Baby Artichokes

Grilled Baby Artichokes



Trim the top of the artichokes and boil for 1/2 hour to 45 minutes, until tender. Remove and cool, then cut out the hairy choke in the middle. Place the artichoke halves in a bowl and drizzle with olive oil. To the bowl, add salt and pepper to taste, minced garlic, minced parsley and some parmesan cheese (or Romano cheese). Toss everything together and grill on high heat for a few minutes on one side, then flip and grill the second side for a few minutes.