Fava Bean Puree

Fava Bean Puree


1/2 cup cleaned and cooked fava beans

2 T. extra virgin olive oil, as needed

about 10 mint leaves or more if desired

salt, pepper


Cook the fava beans in boiling water for about 10 minutes or until softened. Drain and cool them, then place them in a blender or food processor with the olive oil, the mint leaves, a good quality sea salt and freshly ground black pepper. If the mixture is too thick, add a few spoonfuls of water or more olive oil.

Serve with shaved pecorino cheese (or parmesan).