Fava Bean Puree

Fava Bean Puree

1 pound dried fava beans

salt, pepper to taste

1/4 cup extra virgin olive oil

3 cloves garlic

a handful of parsley, minced


Soak fava beans overnight in water. Drain the water the following day, then place fresh water in the pot, covering the fava beans by one inch. Cook over heat for about an hour, skimming any "foam" from the surface. Warning, if you're not careful, the foam spills over to your stove and makes a mess. After the beans are soft, drain them and place them back in the pot. Mash with a potato masher. They should not be soupy. If they are too liquidy, turn on the flame and cook for a while until some of the water evaporates.  Season with salt and pepper. In another small saucepan, heat the olive oil, add the garlic, minced and cook for a minute. Then add the parsley, stir for a second or two, and pour over the mashed fava beans. This recipe works equally well with cannellini beans