Escolar with tomato salsa

Grilled Escolar with Heirloom Tomato Salsa

  • 1 6-ounce piece of escolar
  • about 2 T. soy sauce
  • 1 minced garlic clove
  • Marinate the fish with the soy sauce and garlic for about 15 minutes. Then cook in a hot grill pan over the range, or on an outdoor grill for about 5 minutes on each side, or until flesh is firm. Serve with tomato salsa

Tomato Salsa

  • heirloom tomatoes (yellow, red, orange) – enough for 1 cup minced
  • 1/2 jalapeno pepper
  • a few slices of minced bell pepper, optional
  • a few slices of onion, minced
  • minced fresh herbs – cilantro, dill or basil
  • salt, pepper to taste
  • splash of olive oil
  • splash of white balsamic or white wine vinegar
  • Mix all the ingredients together in a bowl and serve over the fish.