Christo's Big Cowboy Chili

1 lb ground beef (or chicken or turkey)
1 large onion diced
3 cloves garlic minced
3 Tbs cumin powder
4 Tbs (use as much or as little as you want for level of heat desired) red chile powder (get it from New Mexico) 
1 small can tomato paste
2 cups water
salt and pepper to taste
1 lb dry of cooked kidney beans (I cooked a pound of dry beans in the pressure cooker you could use canned and it would probably work out to 2 quarts of beans) Make sure you have at least 3 cups of liquid with your beans
Avocado, sour cream and green onion for garnish

Brown the meat in a large skillet. When meat is brown add the onion and garlic and saute until soft. When the onion and garlic have softened then add the cumin and the chile powder and stir till everything is coated (if its not spicy enough add more red chile powder). When all of this is a nice deep red color then add the tomato paste and water. Simmer gently for 15 minutes. Add this mixture to your cooked beans and bean broth and simmer for 5 more minutes. Serve with your garnish and cornbread of you have it.