Chocolate Lamb Cake


Super Rich Chocolate Pound Cake

From JamesDean'sGirl via Food.com

Ingredients 

    • 2 1/2 cups flour
    • 3/4 cup unsweetened cocoa powder ( I use Dutch processed)
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup butter, softened
    • 2 cups sugar
    • 4 large eggs, at room temperature
    • 1 tablespoon vanilla extract
    • 1 cup sour cream, at room temperature

Directions

  1. Preheat oven to 325*F.
  2. Grease and flour a 10" fluted tube pan.
  3. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt; set aside.
  4. In another large bowl, using an electric mixer on high speed, cream the butter and sugar together until light and fluffy.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Blend in the vanilla.
  7. In 3 additions each, beat in the flour mixture and sour cream just until combined.
  8. Do not overmix.
  9. Pour batter into the prepared pan.
  10. Bake for 60-70 minutes, or until the center tests done.
  11. Cool 10 minutes in pan; invert onto a wire rack and cool completely.===========================================For the frosting:
    6 Tablespoons softened unsalted butter1/3 cup milk2 1/2 cups confectioners' sugar2 t. vanilla extract3/4 c. cocoa powder
    Beat the butter in a mixer until smooth, then slowly add the rest of the ingredients until everything is blended to the proper consistency. If it's too thick, add a little more milk. Spread over the lamb. You'll have more than you need to coat the lamb, so freeze the extra.
    For the "wooly" coat:Buy some chocolate wafers and some amaretti cookies. Place some of them in a plastic bag and crush with a rolling pin (or pulse in a food processor until the proper texture). Using your hand, spread the cookie crumbs over the chocolate frosting, pressing in to secure.Decorate the eyes, ears, nose and mouth with bits of jelly beans or other candies.