Chocolate Chip Cookies

From the Cookbook "Cookiepedia" by Stacy Adimando

Chocolate Chip Cookies

makes between 16 and two dozen cookies


  • 1 1/3 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 1/3 c. sugar
  • 1/2 c. light brown sugar
  • 1 large egg
  • 3/4 tsp. vanilla extract
  • 1 cup (about 8 oz. bittersweet chocolate chips or chunks
  1. Sift the flour, baking soda, and salt into a big bowl and stir. Set the bowl aside.
  2. Cream the butter and sugars for several minutes, until they look light and fluffy. Add the egg and vanilla extract and mix until just combined. Add the flour mixture right into the butter mixture. Mix on low speed until they're incorporated. Stir in the chocolate chips.
  3. Go down the line dropping tablespoon-sized balls of dough onto parchment-paper-lined cookie sheets. Leave about 2 inches between them so they have plenty of room to spread. Bake for 10 minutes in a 350 degree oven, rotating the sheets halfway through baking.