Cherry Almond Cake

Cherry Almond Cake 

courtesy of Stacey Snacks by way of Martha Stewart



8 tbsp butter, softened
1 cup sugar
1/4 tsp almond extract
3 eggs
1/4 cup sour cream
1 cup flour
1/4 cup almond meal
1 tsp baking powder
pinch of salt
12 oz. bag of defrosted frozen cherries (pat them dry)
sliced almonds for the top
sugar for the top

Cream the butter with the sugar, eggs, extract and sour cream.

Add in the flour, baking powder, salt & almond meal.

The mixture will be nice and fluffy and yellow.

Pour into a buttered 9" pie dish (I used a springform pan) and dot the top with the defrosted cherries. almonds and a tablespoon of sugar for the top.

Bake 40-45 minutes at 350F.