Cauliflower "rice" and roasted cauliflower

Cauliflower Rice

Cut the cauliflower into florets and place them in a food processor. Pulse until they are about the size of rice grains. Place into a bowl and drizzle with olive oil. Add minced onions and peppers if you like, and season with salt and pepper. Bake in a 350 degree oven for about 10 minutes, until the cauliflower and other vegetables soften a bit.

Roasted Cauliflower

Cut the cauliflower into florets and slice so that pieces can lie flat on a cookie sheet. Place them in a bowl, drizzle with olive oil, some parmesan, black pepper and minced parsley. Spread them out on a greased cookie sheet (or one lined with Silpat) and roast in a 450 degree oven for about 20 minutes, flipping once.