Burrata in Guazzetto

1 ball of burrata cheese

olives (green or black)

olive oil

a few cherry tomatoes, roasted if possible (or regular tomatoes)


Take one ball of burrata and cut into pieces in an ovenproof dish (right in the dish so you don't lose any of that milk). Drizzle a tablespoon of olive oil over it, then add the tomatoes, a handful of olives and some dried basil (or fresh if it's summer.) Place in the oven at 400 degrees for about 15 minutes, or until everything is melted.