Bicerin

excerpt from the book "Romancing The Vine: Life, Love and Transformation in the Vineyards of Barolo" by Alan Tardi


"The recipe, according to the padrona, is ridiculously simple:

'Take one cup of the very best hot chocolate you can find,  mix it with one demitasse of the very best espresso (our private blend is 100 percent arabica and ground for us especially) and scoop a healthy dollop of fresh whipped cream on top. Serve it in a glass. Et voilà.' "