Baked Doughnuts

Baked Doughnuts

recipe from King Arthur flour


King Arthur's website says this recipe makes 12 doughnuts, but I got 24! My pan was obviously smaller than what the flour company uses.


1/4 cup butter (4 T.)

1/4 cup vegetable oil

1/2 cup granulated sugar

1/3 cup brown sugar

2 large eggs

1 1/2 t. baking powder

1/4 t. baking soda

1/2 t. ground nutmeg

3/4 t. salt

1 t. vanilla

2 2/3 cup King Arthur unbleached all-purpose flour

1 cup milk



Preheat the oven to 425°F. Lightly grease two standard doughnut pans. 

  1. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.
  2. Add the eggs, beating to combine.
  3. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
  4. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
  5. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim.
  6. Bake the doughnuts for 10 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. 
  7. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 to 1/3 cup cinnamon-sugar. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup non-melting topping sugar (for best results), or confectioners' sugar.
  8. For the chocolate frosted doughnuts, place 1/2 cup semisweet chocolate chips, 2 T. butter, 1 T. plus 1 t. light corn syrup and 1/4 t. vanilla extract into a microwaveable bowl. Microwave for 30 seconds, then stir until the chocolate is melted and everything is blended. Microwave for a few seconds longer, if necessary. Add extra corn syrup if needed to make a smooth, shiny glaze. Yield: about 1/2 cup glaze.
  9. Linda's note:
  10. For the paler pink glazed doughnuts, I mixed confectioner's sugar with the juice of 1/2 blood orange, adding enough liquid until it reached proper consistency. For the more vibrant pink color, I mixed confectioner's sugar with some blueberry syrup I made by cooking blueberries, water and a little sugar with a little cornstarch and a squirt of lemon.
  11. For the white glazed doughnuts, mix some confectioner's sugar with lemon juice until proper consistency. For the white powdered sugar doughnuts, put some powdered sugar into a small brown paper bag, add the doughnuts and shake.