one bunch of agretti

two cloves of garlic minced

1/4 cup olive oil

red pepper flakes


1/2 lemon

Boil the agretti in water for about five minutes. Drain. Add the olive oil to a pan and sauté the garlic. Add the drained agretti, the red pepper flakes and season with salt. Place in a serving dish and squeeze lemon over the agretti before serving.