Pumpkin Pie Dump Cake

Ingredients: 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 can (12 oz) evaporated milk, 3 eggs, 1 c. sugar, 1 t. cinnamon, 1 box Spice Cake Mix, 1 c. butter (melted)


1.  Heat over to 350.  Spray a 9x13 pan with cooking spray.  

2.  Mix pumpkin, milk, eggs, sugar, and cinnamon.  It will be very soupy.  


 3.  Pour into the prepared pan.  Sprinkle dry cake mix on top.  Take the melted butter and drizzle over the top.  

 4.  Bake for 55 minutes.  It will be slightly wiggly in the middle even when it's done.  Cool at least 30 minutes.  Serve with whipped cream.  

Store in the fridge when you are done.