Pecan Bread

Ingredients: 1 c. sugar, 1 c. brown sugar, 4 eggs, 1 c. oil, 1 1/2 c. self rising flour*, 1 t. vanilla, 2 c. pecans finely chopped.

*You can make your own self rising flour by mixing 1 1/2 c. flour with 1 t. salt, and 3 t baking powder.

Instruction:

1. Mix sugars, eggs, and oil until smooth.

2. Add flour, vanilla, and pecans.

3. Pour into a greased and floured 9x13 pan.

4. Bake at 350 for 30-35 minutes (until the center is not wet looking).

5. Scoop out with a spoon, or let it cool and cut it into squares. Serve warm with ice cream.