Lemon Poppy Seed Muffins

Ingredients:  1 yellow cake mix, 1 1/4 c. water, 1/3 c. vegetable oil, 3 eggs, 2 T poppy seeds, 1 T lemon extract


1.  Heat oven to 350.

2.  Grease 24 muffin cups, or line with paper baking cups.  

3.  Mix all the ingredients in a large bowl until the cake mix is well incorporated and no longer lumpy.  

4.  Fill cups to 2/3 cups full.  Bake 18-23 minutes (until a toothpick comes out clean with inserted.  

*makes 24 muffins